The orchards of Quinta do Pizão are managed according to the principles of Integrated Production and are certified with the international reference of Good Agricultural Practices Global G.A.P.
With food safety in mind, we produce fruit with a minimum level of waste favoring environmentally friendly pest control techniques such as mass capture and sexual confusion.
In the plant, the quality control of the fruit is assured by a qualified technician from the reception to the dispatch of the fruit.
Pyrus communis L., better known as Rocha Pear is an exclusively Portuguese variety which is mostly…VView more
Maçã de Alcobaça, recognized as a Protected Geographical Indication (PGI) by the European Union,…VView more
The Ruby Crunch variety is a large and rounded fruit with red-purple skin, red flesh, very firm,…VView more
The quince tree (Cydonia oblonga) is a small tree, unique member of the genus Cydonia, of the…VView more